The best dessert from every state
From custard on the boardwalk in Delaware, to gooey butter cake in Missouri, here are the treats worth making a trip for.
Eloise Kirn
Associate Producer
A place in California piles crushed cookie dust on popcorn
Cookie Good in Santa Monica, CA makes cookie crumbled popcorn.
A SoCal restaurant puts a Hawaiian spin on avocado toast
Pokeatery serves a Hawaiian twist on America's favorite brunch item - avocado toast.
A place in California serves a massive taco-burrito with fries
Cali Tacos in Orange County, CA makes a giant taco-burrito with fries.
Everything you need to know about börek — the beloved Turkish cheese pastry
Izol Baklava in Adana, Turkey makes all kinds of baklava and börek.
A SoCal restaurant makes a cheeseburger with 10 patties — here's how they do it
Low Key Social Drinkery in Downey, CA makes a 10 patty cheeseburger.
A Taiwanese bakery in SoCal makes giant Nutella cake rolls
Sunmerry Bakery makes Taiwanese cake rolls with amazing flavors.
A place in California serves a 40 ounce tomahawk steak bigger than your head
Lock & Key Social Drinkery in Downey, CA makes steaks.
A place in Turkey makes kebabs in a giant bouquet
An Adana kebabı is a long, minced meat kebab from Turkey.
There's a place in Chicago that deep fries ribs
Porkchop BBQ deep fries ribs in Chicago.
People in Turkey have been coming to a place for over 90 years to try their boza—it's an alcoholic drink made with corn
Karakedi Bozacısı makes a popular fermented corn drink called Boza.
A Turkish restaurant makes explosive chocolate bread—they put an entire Toblerone in it
Müdavim Pide Salonu makes explosive bread in Izmir, Turkey.
A place in California puts a seafood twist on elote
Dos Chinos in Santa Ana, CA turned elote into this seafood masterpiece.
A place in Cairo makes the Egyptian version of stuffed pizza—here's what makes it different from traditional pizza
A restaurant in Nasr City, Cairo makes a pizza version of a traditional Egyptian pastry.
A shop in SoCal makes marshmallow galaxy doughnuts
SLO Donut Co. in San Luis Obispo, CA makes out-of-this-world doughnuts.
A bar in Los Angeles makes 50 kinds of micheladas
The 20/20 Bar and Grill in Los Angeles makes 50 kinds of micheladas and goes through over 100 gallons of beer a day.
A place in NYC makes a massive Moscow mule—it's over 12 pounds
Broadstone in NYC makes a 12 pound Moscow mule.
How a Florida creamery takes dip cones to the next level
Polar Bear Ice Cream in Florida dunks their ice cream in flavor.
There's a lab in Paris that makes strictly square chocolates — here's what it looks like inside
Choco au carré makes exquisite chocolate bon bons just outside Paris.
An NYC restaurant that specializes in crazy cannolis made their most insane creation yet
Gelso & Grand makes a golden, ridiculously sugary unicorn cannoli.