I've built a life in Koh Samui that makes sense. I'm mortgage-free and work because I want to, not because I have to.
Bill Bensley, 65, moved to Asia in the '80s. He says that learning to speak Thai and Indonesian has helped him communicate his design visions.
Lindsay Jang's first restaurant in Hong Kong, Yardbird, won a Michelin star and her new workout technique is expanding, but not all of her past business ventures have been successful.
Looking back, Ellie Furuya says her wedding reception in Thailand was too adult-centric. If she could go back, she'd make it more kid-friendly.
It was the toy poodle's second trip to Japan this year. The first one was on a commercial airline and added up to $10,100.
Miru Wong took over the family business in Hong Kong and is now a third-generation shop owner. She's passionate about keeping this dying trade alive.
Hong Kong's dai pai dong food stalls are facing extinction. The remaining licenses are only transferrable to family members.
Despite the paperwork and steep cost, Tiffany Chan has already returned for a second trip to Japan with her dog.
John Barnhart is a millennial who wanted to see the world. He found his favorite jobs in Hawaii, New Orleans, and Italy.
A local Hong Konger says it's essential for tourists to carry Octopus cards and to raise their voices at food stalls when visiting the city.
Millennials are the last generation born before the July 1, 1997, handover of Hong Kong from the United Kingdom to the People's Republic of China.
Hong Kong's islands are filled with natural beauty and incredible food, but the cost of living is expensive and mental health often gets overlooked.