PJ Rickards

Colatura di alici is a traditional sauce made by fermenting anchovies in barrels. It takes three years to age to perfection and costs $160 a liter.

A kilogram of Pollachi mace sells for around $50 — more costly than mace from India's lead producer, Kerala, which sells for $35 per kilogram.

Buddha's hand citron is one of the oldest varieties of citrus. Farmers in this Vietnamese town are reaping the financial benefits, but at what cost?

Climbers use handmade harnesses to harvest palm fruits from 60-foot-tall trees to make red palm oil, which can cost 16 times as much as vegetable oil.

From the pearl lobsters of Indonesia to the baby eels of Spain, we uncovered the stories behind six of the world's most expensive kinds of seafood.

Once pierced, century-old maple trees drip sap referred to as liquid gold. But why is Grade A maple syrup worth so much? And why is it so expensive?

From Colombia's indigenous panela to Japan's olive wagyu, we uncovered the stories behind some of the world's most expensive foods.

Royal jelly is a secretion honeybees make to feed future queen bees. Extracting it requires great precision and can be done only by hand.

Here are 10 expensive, and vulnerable, foods and why climate change is making them so much more expensive.

At over $500 a pound, olive wagyu is one of the most expensive meats you can buy. In Shodoshima, Japan, farmers feed cows waste from olive oil groves.

They are a delicacy in Spain, where 1 kilo can reach thousands of dollars at auction. To reach just 1 kilo, fishers need to catch 3,000 eels.

The pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing season.

Bilberries, or Nordic wild blueberries, are sweet purple berries that grow wild in the forests of Nordic countries.

Once popped, water lily seeds look just like popcorn. But a bag of these seeds, also known as fox nuts, will cost you over $170 per kilogram.

Once considered a peasant food, royal quinoa, or quinoa real, is now one of the priciest superfoods on the international market.

It takes its name from the town of Dijon in Burgundy, France, but most of the Dijon mustard sold worldwide doesn't come from France.

Superhero costumes have evolved significantly, reflecting cultural shifts and changing perceptions of heroism.

When watching 2022's "Spider-Man: No Way Home" or "Uncharted," viewers might leave the theater wondering, "Does Tom Holland do his own stunts?" The answer is yes, often. Here's a look at 5 risky stunts the actor performed himself, including what he called the most difficult stunt of his career.

Professional stunt performers show us how they execute the falls we've seen in movies over and over again. Lead performer, Stephen Koepfer has worked on movies like "John Wick 3" and shows like "Ray Donavon." He demonstrates the techniques behind falls with real stunt men and women in the industry. Learn to identify the tricks behind your favorite stunts and fight scenes.