Here's why high-quality cloves can cost 10 times as much as cumin, especially if they're Kanniyakumari cloves
The oil found in cloves has medicinal properties that make the spice valuable outside of just cooking.
Flavor
16 of the most surprising potato-chip flavors ever
There are classics like barbecue and salt and vinegar. Then there are more adventurous flavors like Cajun squirrel or creamy garlic Caesar.
Starbucks is releasing a new line of flavored creamers inspired by some of its most popular drinks
The brand's debut flavors — Caramel Creamer, White Chocolate Creamer, and Cinnamon Dolce Creamer — will be available in grocery stores this August.
Chicken nugget ice cream made with chopped-up pieces of the McDonald's food is popping up in Ireland
The flavor is made by chopping up McDonald's Chicken McNuggets and mixing them into the ice cream.
A shop makes ice cream sundaes with pickles instead of bananas, and people absolutely love them
According to the shop owner, the "Pickle Split" has been a hit among customers and "everyone that has tried it has eaten every last bite."
Dr Pepper's new 'Dark Berry' soda tastes like blackberry, black currant, and black cherry
Dr Pepper's new limited-edition "Dark Berry" flavor will hit shelves on May 1.
The best barbacoa in LA is made in this family's backyard
Every weekend, Petra Zavaleta cooks loads of roasted lamb for hungry customers who can't wait to eat it in tacos, quesadillas, consume, and more.
Why soda tastes different in a can or bottle
People have strong opinions about how they drink their soda.
The science of why you should add water to your whiskey
Add a dash of water to your whiskey and your nose will thank you.
Starbucks is launching a new watermelon drink
Starbucks Japan is releasing a new watermelon drink for the summer
Ice cream lover Joe Biden is finally getting his own flavor
Vice cream anyone?
Ben & Jerry's secretly dropped a new flavor
It might be their best flavor yet.
Red Lobster is dropping a cheddar-biscuit flavored lip balm
Taste the biscuits all day.
You've been eating Pringles wrong
Not only have you been eating Pringles wrong, but you've probably been holding them wrong too.
Everyone should cook with MSG, says food scientist
"I like to encourage my kids to eat a little healthier, so I'll sprinkle a little 'supersalt' in there. That stuff is really powerful."
These magical foods are loaded with natural MSG
Parmesan, kelp, soy sauce, and anchovies all taste delicious thanks to monosodium glutamate.
Modern tomatoes have lost their flavor — but scientists have discovered how to change that
Most tomato farms have been breeding fruit that are big, red, and round — at the expense of taste.
Here's how LaCroix sparkling water gained a cult following
LaCroix has been around for decades and quietly become a favorite carbonated water for many people.
We finally know why tomatoes lose their flavor when you refrigerate them
A new study suggests genes that shut off in the cold and don't turn back on could be responsible for your flavor-less tomato that's been stuffed in the fridge.
Here's how LaCroix – a little-known soda brand – gained a cult following
Live the LaCroix life.