16 foods you're probably slicing, peeling, and cutting all wrong
Kitchen skills, particularly knife skills, can be hard to master, but some professionals have tips on how to cut, slice, and peel different foods.
Vegetables
Baked by Melissa, who invented the viral Green Goddess salad, shares 6 new dietitian-approved crunchy, veggie-packed salads
The philosophy of Melissa Ben-Ishay, aka Baked by Melissa, is that vegetables can be delicious if you get a little creative in the kitchen.
3 vegetarian DASH diet recipes that are perfect for fall, recommended by dietitians
These vegetarian DASH diet recipes are rich in fiber, vitamins, and antioxidants but low salt — great for heart health and hypertension.
Even the Chinese internet is dunking on 'white people food,' which people say made them realize how drab and dreadful life can be
One blogger, complaining about diets of raw garden vegetables, chicken, and boiled eggs, called "white people food" the "lunch of suffering."
How pollution is threatening Kashmir's century-old floating market
For generations, farmers in Indian-administered Kashmir have been selling crops on Dal Lake. But now, pollution is threatening their livelihoods.
Soaring energy prices and bad weather have led to a salad crisis in the UK as supermarkets ration tomatoes and cucumbers
Britons should eat turnips as supermarket shelves remain low on tomatoes and cucumbers, the UK's environment secretary suggested.
From burgers to mac and cheese, how to make your favorite foods Mediterranean diet-friendly, according to a dietitian
Dietitian Kirsten Jackson shares nine food tweaks to make indulgent meals and snacks healthier.
I've followed the Mediterranean diet for over 3 years. Here are 11 reasons I won't eat any other way.
From reduced stomach issues to regularly eating pasta, here's why I plan to stick to the popular way of eating after following it since 2019.
17 scientific facts to motivate you to eat healthier, even when you don't want to
A diet rich in whole foods with produce, whole grains, and lean proteins helps maintain a healthy body.
I shopped at Whole Foods and Walmart, and was shocked by how little I would save buying organic produce and meat at the big-box chain
Walmart doesn't primarily sell organic products, but the items available were mostly cheaper than their counterparts at Whole Foods.
How Japan's priciest foods are harvested
Communities all throughout Japan harvest some of the most exquisite fruits, vegetables, and seafood.
I tried Misfits Market, the online produce store for "funny-looking" veggies. I won't be reordering.
I tried out the service and found the fruits and vegetables were fine, but I didn't save any money.
Beloved UK giant-vegetable gardener describes getting heat exhaustion while stranded in record-high temperatures
Gerald Stratford left his garden to take the train on Tuesday, as temperatures in the UK climbed to 100 degrees Fahrenheit.
How to trim asparagus and avoid the tough bottom ends
Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other stalks' ends. Give them a quick wash, cut, then cook.
If you don't 'eat the rainbow,' you could be missing out on key nutrients your body needs, according to a nutritionist
Different colored fruits and vegetables vary in terms of the vitamins, minerals, and amount of fiber they provide, nutritionist Jenny Rosborough said.
Rhubarb is the tart, unsung veggie of spring— here's how to use it
Rhubarb is a vegetable harvested in spring and has a tart, bitter taste. Store it wrapped in the fridge or freeze it to use in sweet and savory dishes.
How to make crispy kale chips in the oven or air fryer
Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, add seasonings, and keep them spread out while baking.
An NFL player turned chef says grilled vegetables are key for pro-athletes. Here's how he seasons them to elevate the flavor.
Former NFL player Eddie Jackson, who is now a TV chef, said grilling is the healthiest way to cook vegetables, and shared some tips to add flavor.
I tried eating vegetables every day for a month, and by the end I didn't want to stop
I embarked on a 4-week challenge and ate vegetables with most of my meals. Here's how this change made me feel and what my new go-to dishes are.
NFL Hall of Famer Troy Aikman follows a 'pegan' diet to stay in shape — here's what he eats
The former Dallas Cowboys quarterback is no longer a professional athlete, but at 55 years old, he is still conscious about his diet.