Dominique Ansel opens London bakery selling Cronuts
World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut.
Hundreds lined up from the early hours of the morning to sample his signature dish, which costs £4, at the shop in Belgravia, London.
Produced and filmed by Joe Daunt
World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut.
Hundreds lined up from the early hours of the morning to sample his signature dish, which costs £4, at the shop in Belgravia, London.
Produced and filmed by Joe Daunt