How OddFellows makes 41,000 gallons of ice cream every year in New York
How a legendary New York bakery makes 21,000 croissants every week
How 20,000 pieces of baklava are handmade every week in Gaziantep, Turkey
How the world's biggest batches are made for millions of people
How the world's biggest batches of food are made in India
How 150,000 people are fed during Onam in Kerala, India
How 5 tonnes of sweet rice is cooked in the world's largest cauldron in India
How 70,000 bowls of legendary haleem are made daily at Pista House in Hyderabad, India
How volunteers make 4,000 iftar meals during Ramadan in El Matareya, Egypt
How 3 Korean chefs make 10,000 office workers' lunch boxes every week
How 60,000 tamales are made for The Junta in Mexico
How Sikh chefs feed 100,000 people at the Gurudwara Bangla Sahib Temple in New Delhi, India
How New York's best bagel shop makes 100,000 bagels by hand every week
How a Japanese mega-kitchen prepares thousands of school lunches every day
How 5,000 gallons of mole and 60,000 tamales are made in Milpa Alta, Mexico
How 1.5 tonnes of döner kebab is made every day at this legendary kebab shop in Turkey
How 3,000 legendary samsas are baked in Uzbekistan
How 40,000 people are fed daily during Baba Milan in Rajasthan, India
How 700 kg of legendary gulab halwa is handmade every day in India
How 2 million children are fed daily by the world's biggest free school meal provider
How 1,700 pounds of spicy stew is cooked over wood fires in South Korea
How a 16-foot-wide torta frita is made in Argentina every year
How 160-kilogram paellas feed 1,400 people in Spain
How 350 kilogram batches of rice pilaf are cooked daily in Uzbekistan
How 15,000 legendary Samarkand bread loaves are baked daily in Uzbekistan
This food-stall in Mumbai makes its famous scrambled-egg dish using 2,000 eggs a day
The world's largest community kitchen feeds 100,000 daily at Golden Temple, India
